![]() Serve with chopsticks: For an authentic Chinese experience, serve the dish with a pair of chopsticks.Garnish with chopped green onions: Before serving, sprinkle some chopped green onions on top of the dish to add some color and flavor.Serve it over steamed rice: Pork Chop Suey is traditionally served over steamed rice, so make sure to cook enough rice to go with the dish The steps to make pork chop suey are nice and simple You just cook the meat, then the veggies, and then heat it all through in that sumptuous sauce Make Sauce: In a small mixing bowl, whisk together the chicken broth, soy sauce, garlic and cornstarch, and set aside.Tips for presenting the dish To present your Pork Chop Suey, you can: Conversely, if you prefer more flavor, add more soy sauce. Adjust seasoning to your taste: If you find the dish too salty, reduce the amount of soy sauce you add. Directions In a skillet over medium heat, brown pork in oil. ![]() If you don't have it, you can substitute with rice wine or white wine.
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